BOD, COD, TOC - indicators of organic matter in water

Knowledge base · July 24, 2026

In water-quality reports a trio of abbreviations keeps recurring: BOD, COD, TOC. All of them describe organic matter in the water and the related oxygen demand - but in different ways. Understanding the differences makes it easier to read results and assess a water’s loading.

BOD₅CODTOC
What it measuresoxygen used by microorganismsoxygen needed for chemical oxidationthe mass of organic carbon
Howincubation 5 days at 20 °C, in the darkdichromate oxidation at 148 °C, ~2 hcombustion/oxidation and CO₂ measurement
Unitmg O₂/lmg O₂/lmg C/l
Coversonly biodegradable matterbiodegradable and refractory matterall organic carbon
Waiting time5 days~2-3 hoursminutes
Method standardISO 5815-1:2019ISO 6060:1989 / ISO 15705:2002EN 1484:1997
Typical relationthe lowest valuein surface waters usually 2-3× BOD₅, less in domestic sewagedifferent unit - do not compare directly

Three methods, three different questions - which is why they appear together in a report, not interchangeably.

BOD - biochemical oxygen demand

How much oxygen micro-organisms will use up while decomposing organic matter. Most often BOD₅ is determined (after 5 days of incubation). A high BOD is a sign of a large load of easily degradable organic matter - e.g. sewage - and a real risk of oxygen deficiency in the water.

COD - chemical oxygen demand

How much oxygen (or rather oxidant) is needed to oxidise organic matter chemically. COD covers a broader range of compounds than BOD (including ones that are harder to degrade), which is why it is usually higher. It is determined by the dichromate or permanganate method.

TOC - total organic carbon

A direct measure of the amount of organic carbon in the water. It does not speak directly of oxygen demand, but it is a consistent, instrumental measure of organic-matter content.

How to read them together

The most informative figure is the COD/BOD₅ ratio - how much of the organic matter is available to microorganisms at all:

COD / BOD₅What it means
< 2readily biodegradable matter - typical of domestic sewage
2-4a mixture; partial biodegradability
> 4a predominance of refractory compounds - a lead towards industrial effluent, landfill leachate or natural humic substances

Besides that: high BOD₅ → a lot of readily degradable matter → a real risk of an oxygen drop, and all three indicators rise with the organic load of the catchment. A fall in BOD₅ downstream is often the work of self-purification rather than the disappearance of the source - which is why the result is read along the watercourse, not at a single point.

⚠️ The ratio is a lead, not proof. Humic waters (peatlands, brown waters) have high COD and low BOD₅ for entirely natural reasons - the number then looks like industrial effluent while it is ordinary catchment geochemistry.

Sources

  • Determination methods (editions verified 18 August 2026): BOD - ISO 5815-1:2019 (dilution and seeding, 5-day incubation at 20 °C); COD - ISO 6060:1989 (dichromate) and ISO 15705:2002 (sealed-tube test); TOC - EN 1484:1997. ⚠️ For TOC, “ISO 8245” and “EN 1484” are not interchangeable: the European standard covers ISO 8245:1987 as not equivalent (NEQ), so a slash between them overstates the match.
  • Requirements for urban waste water (the origin of the limits in permits): Directive 91/271/EEC concerning urban waste-water treatment; national limit values are set by implementing regulations. ⚠️ The legal position is changing: Directive 91/271/EEC applies until 1 August 2027, when it is replaced by Directive (EU) 2024/3019 (recast - among other things, the agglomeration threshold drops from 2 000 to 1 000 p.e.). (Checked 17 August 2026.)
  • Classification of surface waters (BOD₅ and TOC are physico-chemical elements of the assessment): see water quality classes.

In practice

BOD, COD and TOC are determined by a laboratory - in the field what counts is correct sampling. It is worth keeping the results together with the rest of the monitoring; in LimnoLog you add them to the right session and see them in the context of oxygen and nutrients.

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